Best Ceramic Knives for Meal Prep

Last Updated on December 4, 2020 by TheMealPrepNinja

Best Ceramic knives for your kitchen

One of the sure-fire ways to elevate your cooking skills is to invest in high-quality kitchen equipment and tools like the best ceramic knives. A ceramic knife is one of the high-quality tools that can help make preparations easier and can motivate you to create more sumptuous recipes. Some home cooks even have a collection of different sizes of ceramic knives in myriads of colors. The ceramic knives are stunning and can last longer than steel knives. In fact, they are harder than steel knives, and they do not corrode or rust. But, there are still certain things that can make them less than perfect.

Best Overall Ceramic Knives Set

The best overall ceramic knives goes to Kyocera advanced ceramics -3 piece knife set

This set of 3 revolution series ceramic knife set is the top of the line with black handles and white blades. The set comes with a 6-inch chef’s knife, 5-inch micro-serrated knife, and a 3-inch paring knife. These knives come with a well-balanced design and are comfortable and lightweight. The handles are ergonomic.

• High-quality blades: These ceramic blades are made from Kyocera’s proprietary zirconia material produced in Japan. Great quality and beauty.
• Ultra Sharp: This knife set uses pure advanced ceramic blades that will maintain their edge for up to 10 times longer than steel blades. You will not have to worry about sharpening these ceramic knives.
• Great company: Kyocera’s comprehensive experience and capabilities in advanced ceramic technology have enabled the company to be the top leader in this market
• Ultra-lightweight: Half the weight of traditional knives and kitchen tools. These knives are perfectly balanced and lightweight.

Best on a Budget Ceramic Knife Set

The best on a budget ceramic knives goes to Wacool ceramic Knifes 3 piece set

This set of 3 Wacool ceramic knife set is a great option if you are looking for quality and price. The ceramic knife set comes with a 6-inch chef’s knife, 5-inch utility knife, and a 3-inch paring knife. These are a great option if you are on a budget but still want ceramic knives that will last.

• Ultra-sharp: These knives are super sharp and come with a classic white blade and a black handle. They are perfectly engineered to be 15 times the edge of traditional steel blades.
• Great quality for the price: These knives are a great price if you are looking to save but still want a reliable best ceramic knives set.
• High quality: Made from a proprietary blend of high-quality zirconia. These knives are made with the same quality as other more expensive knives.

Great option if you are on a budget!

Best Runner Up Ceramic Knives for your Kitchen

The best runner up goes to Gayle’s Kitchen 5 piece ceramic knives

This is the best runner up but could easily be number one because of the quality of knives. This ceramic knife set comes with 4 high-quality knives and a vegetable peeler. Did I mention that it also comes in a beautiful knife box where you can store your ceramic knives? They also come in 10 different color combinations. You can go with the traditional black and white or a brighter color like neon green.

• Quality: Extremely lightweight and perfectly balanced, ideal for straight cuts of fruit, vegetables, and meats. These blades can last you a long time without having to resharpen.
• Matching Sheaths: All 4 ceramic knives come with matching sheaths for safe easy storage. You don’t have to worry about cutting yourself with these knives on accident when you have a blade cover.
• Blade quality: The blades are made from zirconium oxide, a state of the art ceramic that holds a razor-sharp edge longer than traditional steel.

This could have easily been the best ceramic knives set.

Best under 25 dollars Knife Set

The best under $25 dollars goes to Wolf War Professional Ceramic Knife Set with sheaths

This is a great set under $25 dollars because it comes with 4 ceramic knives with sheaths and a vegetable peeler. The set comes with a 6-inch chef’s knife, 5-inch utility knife, 4-inch fruit knife, and a 3-inch paring knife. You get all of this under $25 dollars. These are great quality knives for under 25 dollars. You get a total of 4 knives and a peeler.

• Quality: These knives are also made of zirconia ceramics like many of the high-quality ceramic knives.
• Sharpness: These knives are also very sharp and come with sheaths to protect you when you are not using them. With knives this sharp it’s great to have a cover that can protect you and the knife when you are not using them.
• Price: You are getting a total of 4 high-quality knives at a very low price. You can easily rotate knives when you are cooking different things.

This is a great option if you are looking for a set of ceramic knives under $25 dollars.

Best Alternative Ceramic Chef Knives

If you are looking for a large chef ceramic knife then these two options are for you.

Kyocera Advanced Ceramic revolution series 7-inch professional chef’s knife with black blade. This is the top of the line chef 7-inch knife. The materials in this are produced in Japan.

Kitchen Emperor ceramic chef knife 8-inch professional knife with safety sheath This is a great chef knife for the price. Great quality and very affordable. It also comes with a safety cover.

What are Ceramic Knives Made of?

The blade of a ceramic knife is made from zirconium dioxide, which is also called zirconia. To produce the blade, the powdered zirconia must be dry-pressed and fired through solid-state sintering. On the Mohs Scale of mineral hardness, the produced blade is 8.5. The hardened steel is between 7.5 and 8, while normal steel is 4.5. What does it mean?

In the Mohs Scale, the bigger the number the harder the material being tested. Obviously, the finished blade of a ceramic knife is harder than steel. The ceramic blade has a hard edge that can stay sharp for a longer period as compared to the blade of a conventional steel knife. However, the ceramic blade is brittle and not as tough as the steel knife.

Take note that the ceramic used to produce the ceramic knives is not the same as the one used in making a ceramic bowl. Diamonds are harder than the ceramic blade and only diamonds can sharpen the edge of a ceramic blade.

To stabilize the zirconia, yttrium oxide is added to it while the blade is in the cooling process. The resulting product is known as Transformation Toughened Zirconia (TTZ). To sharpen the blade, the grinding wheel that will be used for the process is coated with diamond dust.

Are Ceramic Knives Better the Traditional Steel Knives?

Ceramic knives are popular because they are very sharp, lightweight, and affordable. A ceramic knife is also considerably harder than a steel knife. It does not conduct electricity while you use it in the kitchen, non-magnetic, and it will not suffer from corrosion in harsh environments.

The ceramic blade has the capacity to resist caustic substances and strong acid – something that the steel blade won’t be able to accomplish. It can also retain its sharpness far longer than a steel blade. The traditional steel knife needs regular re-shaping and honing to maintain a sharp edge. Some tests show that ceramic knives can retain their sharpness up to ten times longer than steel knives.

Given the characteristics of the ceramic knives, they seem to be better than traditional steel knives. They are almost perfect. But, many professional chefs still prefer using their steel knives. Some professional chefs also own a set of ceramic knives, but they rarely use them. Why is that?

Are Ceramic Knives Safe?

Ceramic knives are relatively safe to use, but you need to be careful of the sharp edge. All knives can cut, even the blunt ones. You always need to be careful when handling a knife.

Between the ceramic knife and the steel knife, the former is safer to use when you talk about ion transfer. Expect that the ceramic blade will not leave any ions on the sliced fruits, but steel blade will. The moment the ions are transferred to sliced fruit, expect to see faster oxidation.

The blade of a ceramic knife is non-porous. It will leave no room for bacteria to thrive on the food. This makes the ingredients truly fresh and safe. The ceramic blade also has the ability to resist stain.

What Should You Avoid Cutting with a Ceramic Knife

Ceramic knives are best for slicing bread, fruit, vegetables, and boneless meat. Ceramic is brittle and the blades made out of this material may break easily when accidentally dropped on a cemented or hard floor or surface. However, the improved methods of manufacturing the ceramic blades have improved greatly and reduced the risk of breakage.

You cannot use the ceramic knives in slicing frozen foods or chopping through meat with bones. It is also not suitable for crushing garlic or any other application that requires exerting great force. Such action may lead to chipping or even breaking of the blade.

Some brands offer a designed or black-colored blade that went through an additional step called hot isostatic pressing to increase the toughness of the ceramic knives.

The Downside of Ceramic Knives

Because ceramic is brittle, expect the products made from such material to be the same. The ceramic knives may break when you twist or flex them. The ceramic blade may break when dropped. You cannot put the ceramic knives in a dishwasher because the blades may get chipped. You cannot store them in a drawer.

When the edge of the ceramic blade becomes blunt, you cannot simply sharpen it using your ordinary knife sharpener. Remember that it is harder than steel and the only thing that can sharpen it is diamond. You need to take it to someone who can sharpen it for you or let the manufacturer handle it.

Taking the knife to the manufacturer or to someone who can sharpen it for you will still eat some of the time that you can spend on something worthwhile. It is still better if you can have a way to sharpen the knife in your own home. You also need to know the angle that you need to follow when you sharpen the knife – this one is quite difficult to get it right the first time.

As stated earlier, you cannot use ceramic knives for all types of cutting. The blade is brittle and will break or chip easily when you use it to cut through meat bone, frozen food, and other items with the same hardness.

A ceramic knife cannot replace a chef’s knife – that is for certain. However, you can cut your fruits (avoid the hard seeds) and vegetables faster when you are using ceramic knives. Handle them with care to make them work for you for a long time.

The ceramic knife may not be for everyone, but no one can deny the advantages and benefits of using this type of knife. It is still a nice addition to your kitchen tools that you can depend on.

The Bottom Line

When it comes to the best ceramic knives it is going to come down to what is your preference. If you are looking for the highest quality ceramic knife then go with one that is produced in Japan and is a little bit more pricey. If you are looking for one that is still high quality but is very affordable than go with the best budget knife on the list.

If you are looking for a set of knives make sure to go with the 4 knives set. This will give you the option to use 4 different size knifes. It is great to have a set of knives for every occasion. Especially if you like to cook with others. You will not have to wait for the other person to be done using the knife.

If you want to have your own chef’s knife then go with a single high quality large knife. These large knives can be your go to knife in the kitchen.

Whatever one you choose, this list has been vetted and only the best ceramic knifes are on the list

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