Zucchini Noodles with Pesto Turkey Meal Prep
This is a delicious and healthy zucchini noodles with Pesto meal prep recipe that easy to make and is low in carbs because of the zucchini noodles. 5 servings of Zucchini Noodles with Pesto sauce and ground Turkey – 307 calories per meal prep bowl, 17 grams of fat, 8.4 grams of carbohydrates, and 30 grams of protein. This recipe is high in protein and low in carbohydrates.
Servings Prep Time
5Servings 10minutes
Cook Time Passive Time
25minutes 5minutes
Servings Prep Time
5Servings 10minutes
Cook Time Passive Time
25minutes 5minutes
Ingredients
Instructions
  1. Take out your Spiralizer and slice your 4 zucchinis into large noodles. Place the Zoodles in a large bowl and set aside.
  2. Preheat a large pan and spray with non-stick cooking spray. Chop your onion and mushroom and add them to the pan. Add the 2 Lbs of lean ground turkey and cook until brown.
  3. Once cooked add the black pepper, Italian seasoning, oregano, and season salt to the pan. Add the zucchini noodles and the pesto to the pan and toss. Cover on low for 5 minutes.
  4. After 5 minutes add the grated parmesan cheese and toss everything together. Take out your 5 meal prep container and distribute evenly.
Recipe Notes

Zucchini Noodles with Pesto

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TheMealPrepNinja

Jim Lopez, the founder and editor of The Meal Prep Ninja, shares his journey from a passionate bodybuilder and fitness enthusiast to a certified nutrition coach. Certified by Precision Nutrition, Jim aims to empower others with knowledge on meal prep and nutrition, offering resources for busy individuals to enjoy low-calorie, tasty foods. His blog is a community for sharing healthy eating habits and meal prep recipes