Yoshinoya Copycat Recipe Meal Prep
Yoshinoya Copycat Recipe. Meal Prep bowls for the week.
Servings Prep Time
4servings 40minutes
Cook Time Passive Time
20minutes 10minutes
Servings Prep Time
4servings 40minutes
Cook Time Passive Time
20minutes 10minutes
Ingredients
Main Ingredients
Chicken Marinate
Sugar-Free Teriyaki Sauce
Instructions
  1. In a large bowl add your chicken. Next, add the following ingredients: salt, black pepper, smoked paprika, garlic powder, and chili powder. Mix everything together. Marinate for 20 minutes.
  2. In a large stovetop pan, add your frozen veggies and 2 cups of water. Bring water to a boil and add 1 cup of Jasmin Rice. Cook for 12 to 15 minutes.
  3. Next, add your chicken thighs to your air fryer. Cook for 20 minutes at 400F. After 10 minutes flip your chicken thighs. After 20 minutes remove your chicken. Next, cut your chicken into small slices.
  4. Time to make the sugar-free teriyaki sauce. In a small bowl add the following ingredients: water, soy sauce, ginger, garlic powder, Truvia, corn starch, and chili flakes. Mix everything together and set it aside.
  5. Lastly, take out 4 meal prep containers. Add the rice, chicken, and sugar-free teriyaki sauce to each bowl. Enjoy!
TheMealPrepNinja
TheMealPrepNinja

Jim Lopez, the founder and editor of The Meal Prep Ninja, shares his journey from a passionate bodybuilder and fitness enthusiast to a certified nutrition coach. Certified by Precision Nutrition, Jim aims to empower others with knowledge on meal prep and nutrition, offering resources for busy individuals to enjoy low-calorie, tasty foods. His blog is a community for sharing healthy eating habits and meal prep recipes

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