The Meal Prep Ninja

Slow Cooker Olive Garden Chicken Pasta

This healthy and delicious Slow Cooker Olive Garden Chicken Pasta meal prep recipe is easy to make with simple ingredients. 5 servings Olive Garden Chicken Pasta Lunch meal prep bowls – 413 calories per meal prep bowl, 6.4 grams of fat, 39 grams of carbs, and 51 grams of protein. This recipe is high in protein and is full of flavor.

Servings	Prep Time
5 Servings	15minutes

Cook Time	Passive Time
5hours	4hours

Servings	Prep Time
5 Servings	15minutes

Cook Time	Passive Time
5hours	4hours

Ingredients

2Lbs (32 oz) Chicken Breast
1Cup Light Olive Garden Italian Dressing
8oz Protein + Penne Pasta
1Large Green Bell Pepper
1Large Red Bell Pepper
4Tbsp Granted Parmesan Cheese
2Cups Spinach

Instructions

Take out your slow cooker Add the chicken breast to the slow cooker and then add the light Olive Garden Dressing the slow cooker. Set the slow cooker on high and cook for 4 hours.
After 4 hours remove the top and shred the chicken with two forks. After shredding the chicken, add the cooked pasta to the slow cooker. You can precook the pasta on a stovetop or cook it on the slow cooker. I choose to precook the pasta.
Next, add the red and green bell pepper to the slow cooker and mix everything together. After mixing add the 4 Tbsp of parmesan cheese and cook for another 30 to 45 minutes to cook the bell pepper.
After 30 minutes add the 2 cups of fresh spinach and mix everything together. Evenly transfer the chicken protein pasta 5 meal prep containers.