Slow Cooker Chicken Enchilada Casserole Healthy Meal Prep Recipe
Slow Cooker Chicken Enchilada Casserole Healthy Meal Prep Recipe- You will love this amazing chicken enchilada meal prep recipe. Very macro-friendly recipe, only 6 grams of fat, 33.6 grams of carbohydrates, and 34 grams of protein.
Servings Prep Time
6Servings 20 Minutes
Cook Time Passive Time
5 1/2Hours 4 1/2 Hours
Servings Prep Time
6Servings 20 Minutes
Cook Time Passive Time
5 1/2Hours 4 1/2 Hours
Ingredients
Instructions
  1. Place 1 1/2 Lbs (24oz) of chicken breast and 1 large can (29oz) of red enchilada sauce into a large Slow Cooker bowl. Cook on high for 3 1/2 hours.
  2. After 3 1/2 hours shred the chicken and add the following ingredients: bell peppers, zucchinis, onion, and jalapeno. Cook for 1 hour on high.
  3. After an hour add the corn tortillas and mix it in with the chicken. Add the cheese, diced tomatoes, and the black olives on top. Cook for 1 more hour.
  4. After an hour your slow cooker chicken enchiladas are ready to be transferred over to your meal prep containers. I make six servings.
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TheMealPrepNinja

Jim Lopez, the founder and editor of The Meal Prep Ninja, shares his journey from a passionate bodybuilder and fitness enthusiast to a certified nutrition coach. Certified by Precision Nutrition, Jim aims to empower others with knowledge on meal prep and nutrition, offering resources for busy individuals to enjoy low-calorie, tasty foods. His blog is a community for sharing healthy eating habits and meal prep recipes