The Meal Prep Ninja

Pressure Cooker Shredded Chicken Coleslaw Tacos

This healthy and delicious pressure-cooker shredded chicken BBQ tacos with coleslaw meal prep recipe is easy to make in an Instant Pot pressure cooker and tastes amazing. This is a great recipe if you love barbecue tacos but don’t want all the extra sugar and fat.

Servings	Prep Time
5Servings	20minutes

Cook Time	Passive Time
25minutes	25minutes

Servings	Prep Time
5Servings	20minutes

Cook Time	Passive Time
25minutes	25minutes

Ingredients

Tacos

Coleslaw

Instructions

Take out your Instant Pot pressure cooker and add 2 lbs of chicken breast into the pot. Next, add the 1 cup of chicken broth to the pot. Cover and cook for 20 minutes on the chicken setting. Release the pressure to remove the chicken breast.
Take out a bowl. Shred the chicken and add it to the bowl. Add the 1/4 cup of BBQ sauce to the bowl and mix together. Set the bowl aside.
Next, it’s time to make the coleslaw. Take out a bowl and add the following ingredients: cabbage, purple cabbage, shredded carrots, light mayo, Dijon mustard, and apple cider vinegar. Mix everything together.
Cook your corn tortillas on a stovetop grill and set aside. Now you should have your bowl of BBQ chicken, coleslaw, and your tortillas.
To keep this recipe fresh I would recommend that you prep your tacos right before you are ready to eat them. You can reheat your chicken and then make the tacos. You can also eat these tacos cold. My wife loves to eat these tacos cold.

Recipe Notes

Pressure Cooker Shredded Chicken