Instant Pot Chicken Pot Pie Pressure Cooker Healthy Recipe
Instant Pot Chicken Pot Pie Pressure Cooker Healthy Meal Prep Recipe. This recipe makes 7 servings, 441 calories per serving 9.8 grams of fat, 35 grams of carbohydrate, 49.8 grams of protein
Servings Prep Time
7Servings 10Minutes
Cook Time Passive Time
40 Minutes 30 Minutes
Servings Prep Time
7Servings 10Minutes
Cook Time Passive Time
40 Minutes 30 Minutes
Ingredients
Ingredients
Spices
Instructions
  1. In your large pressure cooker (Instant Pot) add the following ingredients: 3 lbs chicken breast, 1 large can cream of mushroom, 1 large can of chicken, 1 cup of celery, 1 cup of carrots, 1 cup of zucchini, 2 cups of potatoes, and 16 oz of frozen mixed vegetables.
  2. Next, add the spices, chicken bouillon, onion powder, paprika, garlic powder, and ground black pepper.
  3. Cover the Instant pot and cook on chicken for 20 minutes.
  4. After 20 minutes, let it sit for a few minutes and release the pressure.
  5. Stir the chicken pot pie and add in the 2 cups of mushrooms. Recover and set for 20 more minutes.
  6. Lastly. Once done let it sit for a few munites and the release the pressure. Once cooled go ahead and add them to your meal prep containers.
  7. This recipe makes 7 servings, 441 calories per serving 9.8 grams of fat, 35 grams of carbohydrate, 49.8 grams of protein
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TheMealPrepNinja

Jim Lopez, the founder and editor of The Meal Prep Ninja, shares his journey from a passionate bodybuilder and fitness enthusiast to a certified nutrition coach. Certified by Precision Nutrition, Jim aims to empower others with knowledge on meal prep and nutrition, offering resources for busy individuals to enjoy low-calorie, tasty foods. His blog is a community for sharing healthy eating habits and meal prep recipes