Healthy Kung Pao Chicken Panda Express Copycat
This is a delicious and healthy Kung Pao Chicken meal prep recipe that is a Panda Express Kung Pao copycat without all the extra sugar. G Hughes sugar-free sweet chili sauce is used in this instead of a teriyaki sauce that is loaded with sugar or high fructose corn syrup.
Servings Prep Time
4Servings 25minutes
Cook Time Passive Time
15minutes 10minutes
Servings Prep Time
4Servings 25minutes
Cook Time Passive Time
15minutes 10minutes
Ingredients
Instructions
  1. Take out 20 oz of chicken thighs and cut into small cube pieces. Next, take out a large bowl and add the chicken to the bowl and add the following ingredients to the bowl: salt, back pepper, and corn starch. Mix everything together and set aside for 10 minutes.
  2. Preheat a large pan and add 1 tbsp of olive oil. Next, add the chicken and cook until brown. Add the following ingredients to the pan: chopped zucchini, chopped red bell pepper, peanuts, and sweet chili sauce. Cook for around 10 minutes until veggies are cooked.
  3. While the Kung Pao is cooking go ahead and cook your white or brown rice. Following the instructions on this box to cook the rice.
  4. Finally, take out 4 meal prep bowl and evenly distribute the rice and healthy Kung pao chicken to each bowl. You can top each bowl with sesame seeds.
Recipe Notes

healthy kung pao chicken

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TheMealPrepNinja

Jim Lopez, the founder and editor of The Meal Prep Ninja, shares his journey from a passionate bodybuilder and fitness enthusiast to a certified nutrition coach. Certified by Precision Nutrition, Jim aims to empower others with knowledge on meal prep and nutrition, offering resources for busy individuals to enjoy low-calorie, tasty foods. His blog is a community for sharing healthy eating habits and meal prep recipes