Slow Cooker White Chicken Crockpot Chili

This slow cooker Healthy Chicken Chili recipe is a great example of a great tasting slowing cooker meal prep recipe. Number one is that is tastes amazing and is full of flavor, Second, The macros on this recipe are great and third this is an easy recipe that you can freeze.

This slow cooker white chicken chili recipe is literally a dump and go recipe. All you have to do is add all the ingredients and cook on high for 4 hours or on low for 8 hours. You can leave it overnight to cook or just cook on high for 4 hours.

The toppings are endless on this recipe

You can top this crockpot white chili recipe with your favorite toppings. You can top it with some cilantro, jalapenos, cheese and or even creamy cheese. You can eat with your favorite healthy chips. This slow cooker recipe is a good alternative to the regular beef chili.

Meal Prep Containers Single Lids

Crock Pot White Chicken Chili Meal Prep Recipe

This recipe makes 6 meal prep servings. Plenty of food for one serving. You can have it for lunch or diner.

How Spicy is this White Chicken chili?

This recipe gets all its kick for the jalapenos and the Salsa verde. No need to add any chili powder like cayenne pepper, or paprika to this recipe.

Is This Slow Cooker Chili Recipe Spicy?

This chicken chili recipe is a mild level spicy. The two jalapenos are what gives this recipe its kick. If you don’t want it spicy you can remove one or both of the jalapenos from this recipe.

Can you Freeze this Spicy Chicken Chili Recipe?

This is an easy recipe to freeze. You can let it chill in the refrigerator before transferring it to the freezer. You can freeze it in the meal prep containers or in one large container. I like to freeze in the meal prep containers and just reheat whenever I’m hungry.

Healthy Slow Cooker White Chicken Chili

Healthy Slow Cooker Meal Prep Recipe

Give this healthy and delicious slow cooker recipe a try!

6 Servings – 319 Calories per serving, Fat 2g, Carbohydrates 42g, Protein 32g

If you like recipes like this White Chicken Chili recipe, check out our other Slow Cooker Recipes.

Crock-Pot Slow Cooker|8 Quart Programmable Slow Cooker with Digital Countdown Timer, Black Stainless Steel – SCCPVFC800-DS

If you are looking for a great slow cooker. Check out this Crock Pot Slow Cooker 8 Quarts Programmable Slow Cooker

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Jim Lopez, the founder and editor of The Meal Prep Ninja, shares his journey from a passionate bodybuilder and fitness enthusiast to a certified nutrition coach. Certified by Precision Nutrition, Jim aims to empower others with knowledge on meal prep and nutrition, offering resources for busy individuals to enjoy low-calorie, tasty foods. His blog is a community for sharing healthy eating habits and meal prep recipes

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Healthy Chicken Chili Recipe Slow Cooker

Healthy Chicken Chili slow cooker meal prep recipe. This is a quick and easy meal prep dump and go recipe that you can cook on high for 4 hours or low for 8 hours.

Prep Time

15 minutes

Cook Time

4-30 hours

Passive Time

4 hours

Servings

Servings

Ingredients

• 1 Medium Yellow Onion
• 1 Medium Chopped Bell Pepper
• 2 Medium Jalapenos
• 1 Tsp Minced Garlic
• 20 oz Chiken breast
• 2 7 oz Cans Salsa Verde
• 2 Cans White Kidney Beans
• 1 Can Pinto Beans
• 2 Cups Chicken Bone Broth
• 1 Tbsp Ground Cumin
• 1 Tsp Ground Black Pepper
• 1 Tsp Dried Oregano

Prep Time 15 minutes Cook Time 4-30 hours Passive Time 4 hours Servings Servings Ingredients 1 Medium Yellow Onion 1 Medium Chopped Bell Pepper 2 Medium Jalapenos 1 Tsp Minced Garlic 20 oz Chiken breast 2 7 oz Cans Salsa Verde 2 Cans White Kidney Beans 1 Can Pinto Beans 2 Cups Chicken Bone Broth 1 Tbsp Ground Cumin 1 Tsp Ground Black Pepper 1 Tsp Dried Oregano

Instructions

1. Finely chop up the following vegetables and add them to a slow cooker: onion, bell pepper, and jalapenos. Next, add the chicken breast and minced garlic to the slow cooker.
2. Add the following ingredients: white kidney beans, pinto beans, salsa verde, chicken bone broth, ground cumin, and black pepper.
3. Cover and cook for 4 hours on high or 8 hours on low.
4. After 4 hours on high remove chicken breast and shred the chicken. Add it back to the slow cooker. Cook for 30 more minutes.
5. After 30 minutes you are ready to serve.