Chicken Fajita Protein Pasta Meal Prep
Chicken Fajita Protein Pasta Meal Prep
| Servings | Prep Time |
| 5Servings | 10minutes |
| Cook Time |
| 20 minutes |
|
|
Ingredients
- 20oz (567g) Chicken Breast
- 8oz (224g) Protein Pasta
- 4Large (400g) Bell Peppers
- 1Large (148g) White Onion
- 1Tbsp olive oil
- 1Cup (114g) Reduced Fat Shredded Cheese
- 3Tbsp Lemon Juice
Instructions
- Start off by taking out a large pan and add water.
- Next, add 1 tbsp of salt and bring to a boil. Add the protein pasta to the boiling water. Cook for 8-10 minutes or follow the instructions on for pasta box. Remove and drain pasta. Set aside.
- Add 1 Tbsp of olive oil to the pot and add 20 oz of chopped up chicken breast. Cook until brown and remove and set aside.
- Add bell peppers, onion and coat veggies with non-stick spray. This will help them cook faster. Once cooked add back the chicken breast. Add the chili powder, paprika, garlic powder, ground cumin, salt, and pepper.
- Add the lemon juice and the protein pasta to the pot. Mix all together.
- Finally, add 1 cup of reduced-fat shredded cheese. Let the cheese melt and continue to mix. Lastly, you can add the Chicken Fajita Protein Pasta to the Meal Prep containers.
